Pale yellow colour with crystalline highlights. The first nose reveals fresh, citrusy aromas with mineral and floral notes. On the palate, a light natural sparkle brings freshness and balance. A wine to enjoy on any occasion, at any time of day or night.
Fendant
Pale yellow colour with crystalline highlights, offering an initial citrus‑driven nose full of freshness, with mineral and floral notes. On the palate, a light natural sparkle brings freshness and balance. A wine to enjoy on any occasion, at any time of day or night.
Price range: CHF 7.10 through CHF 13.60
| Cépage | Chasselas |
|---|---|
| Degré d’alcool | 11.8% |
| Sucre résiduel | aucun |
| Température de service | 7-8 °C |
| Contenances | 70cl, 50cl, 37.5cl |
| Classe | AOC Valais |
| Allergène | Contient des sulfites |
Note
Flavours
Note
Gastronomy
We recommend this wine as an apéritif, accompanied by a platter of cold meats or as a starter with tapas — for example, fera rillettes on toast or a fera terrine on a bed of salad — and even paired with salmon sushi. As a main course, this wine is ideal with cheese specialities (raclette, fondue). A true favourite: enjoy it at the end of the meal with an aged, salty hard cheese (Gruyère or Létivaz) to refresh the palate after the main course: the perfect finishing touch.
