Exclusive Dates: 13 & 27 June 2026
Discover the perfect harmony between the finesse of sushi and the elegance of our wines. A unique tasting experience where each pairing has been meticulously crafted to elevate and reveal every flavour.
A Meeting of Tradition and Innovation
Japanese gastronomy comes to Cave Ardévaz for a unique encounter with our finest wines. In partnership with the restaurant Coucou Sushi, we offer a refined menu where each bite pairs perfectly with a carefully selected wine. Discover surprising combinations and let our oenologist, John Boven, guide you through a commented tasting.
Embark with us on this subtle sensory journey, set in an exceptional environment and a welcoming family atmosphere.
Don’t miss this unique experience. Book now!
Sushi & Wine Pairings
Marinated Radish – Oshinko
Hosomaki
&
Fendant
*****
Avocado – Cheese – Salmon
Salmon Roll
&
Johannisberg Grand Cru
*****
Salmon – Avocado
California Roll
&
Petite Arvine
*****
Foie Gras – Mango
Special Roll
&
Mazarine
*****
Coconut Mochi
&
Johannisberg Flétri
Day Programme
- 11:30 – Welcome with a complimentary glass of wine
- 12:00 – Start of the tasting
- Presentation of the pairings and explanations by John Boven, oenologist and member of the Boven family.
Offer Details
- Dates:
Saturday 13 June 2026
Saturday 27 June 2026 - Duration: approx. 2 hours
- Location: Cave Ardévaz SA, St-Pierre-de-Clages
- Includes:
Sushi & estate wine pairings
Pairing explanations - Price: CHF 58.– per person
- Booking: Online
- Participants: Limited availability
How to Book
- Select the number of participants
- In the calendar, click on one of the available dates
- Click on “Book”
- Go to the cart
- Confirm your order in the shop
- Proceed to payment
